Cool. Now we are all set up and running.. A brief explanation as to why this blog is very plainly called "Leic Makan". It is, in fact, a name of deep meaning and creative genius. Kudos to whoever thought of the name *smirk*
Anyway, I digress. Leic Makan is such a brilliant name because of 2 reasons
1. It is a Leicester-Singaporean-Malaysian combination, making Leic Makan an ideal name for suggesting our origins
2. It sounds like "Let's Makan" (genius!)
Chose this temporary blogskin because this shade of green is such an appetising colour. Well compared to the rest at least. Our web designer can change that eventually. Also added a C-box because people may not want to write full-length entries all the time.
All in all this is a fun Leicesterian effort consisting of what food we like and why we like it. This means food reviews from eateries not only in Leicester, but in Singapore, Malaysian and wherever else we care to tour in like Taiwan, HK, Europe... A considerable part of it will also be focused on cool recipes, usually simple enough to be undertaken by, say, a group of overseas students. This sums up the basic content of the blog.. Yum.. This should be fun
Itadakimasu P:
Wednesday, 16 September 2009
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